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Home > Catalog > Population and Nutrition
Population and Nutrition
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Details

  • Page extent: 168 pages
  • Size: 228 x 152 mm
  • Weight: 0.26 kg
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Paperback

 (ISBN-13: 9780521368711 | ISBN-10: 0521368715)

  • There was also a Hardback of this title but it is no longer available | Adobe eBook
  • Published February 1991

Manufactured on demand: supplied direct from the printer

$40.99 (C)

From the time of Malthus, the insufficient supply of food resources has been considered the main constraint of population growth and the main factor in the high mortality prevailing in pre-industrial times. In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population and determining its short and long term cycles are discussed. The author's analysis examines the existing evidence from the century of the Great Plague to the industrial revolution, interpreting the scanty quantitative information concerning caloric budgets and food supply, prices and wages, changes in body height and epidemiological history, demographic behaviours of the rich and of the poor. The emerging picture sheds doubts on the existence of a long term interrelation between subsistence of nutritional levels and mortality, showing that the level of the latter was determined more by the epidemiological cycles than by the nutritional level of the population.

Contents

1. Demographic growth in Europe; 2. Energy, nutrition and survival; 3. Famine and want; 4. The starving and the well-fed; 5. Food and standard of living: hypotheses and controversies; 6. Antagonism and adaption.

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