Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Ultra-processed foods: what they are and how to identify them
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- 12 February 2019, pp. 936-941
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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- 21 March 2017, pp. 5-17
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Nutrition and health. The issue is not food, nor nutrients, so much as processing
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- 01 May 2009, pp. 729-731
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Mediterranean diet pyramid today. Science and cultural updates
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- 13 December 2011, pp. 2274-2284
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Designing and developing a literature-derived, population-based dietary inflammatory index
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- 14 August 2013, pp. 1689-1696
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Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
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- 05 November 2012, pp. 1215-1228
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Food insecurity and mental health: a systematic review and meta-analysis
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- 16 March 2020, pp. 1778-1790
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Food for teens: how social media is associated with adolescent eating outcomes
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- 30 July 2021, pp. 290-302
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The influence of physical activity on mental well-being
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- 02 January 2007, pp. 411-418
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Food security and sustainability: can one exist without the other?
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- 16 February 2015, pp. 2293-2302
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