Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Focus-group interview and data analysis
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- 07 March 2007, pp. 655-660
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The role of diet and nutrition on mental health and wellbeing
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- 14 July 2017, pp. 425-426
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Taste and flavour: their importance in food choice and acceptance
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- 18 April 2008, pp. 639-643
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Food sustainability: problems, perspectives and solutions
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- 21 January 2013, pp. 29-39
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SCFA: mechanisms and functional importance in the gut
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- 02 April 2020, pp. 37-49
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The cultural significance of food and eating
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- 28 February 2007, pp. 203-210
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The determinants of food choice
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- 01 December 2016, pp. 316-327
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Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
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- 16 March 2023, pp. 142-156
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Picky eating in children: causes and consequences
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- 05 November 2018, pp. 161-169
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Risks and benefits of vegan and vegetarian diets in children
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- 28 January 2021, pp. 159-164
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