Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms
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- 18 July 2017, pp. 272-283
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Milk kefir: nutritional, microbiological and health benefits
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- 22 February 2017, pp. 82-96
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Determinants of takeaway and fast food consumption: a narrative review
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- 17 October 2017, pp. 16-34
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Protein digestion and absorption: the influence of food processing
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- 16 December 2022, pp. 544-559
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Neutering in dogs and cats: current scientific evidence and importance of adequate nutritional management
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- 14 January 2020, pp. 134-144
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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
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- 05 July 2017, pp. 149-190
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High-fat diet-induced obesity in animal models
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- 27 October 2010, pp. 270-299
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Addressing nutritional issues and eating behaviours among university students: a narrative review
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- 15 February 2024, pp. 1-16
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A systematic review of the effect of breakfast on the cognitive performance of children and adolescents
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- 25 November 2009, pp. 220-243
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The transtheoretical model as applied to dietary behaviour and outcomes
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- 01 June 2007, pp. 46-73
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