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Trends in performance of Turkish durum wheats derived from the International Maize and Wheat Improvement Center in an irrigated West Asian and North African environment

Published online by Cambridge University Press:  13 July 2006

C. BARUTÇULAR
Affiliation:
Department of Field Crops, Faculty of Agriculture, University of Çukurova, 01330 Adana, Turkey
M. KOÇ
Affiliation:
Department of Field Crops, Faculty of Agriculture, University of Çukurova, 01330 Adana, Turkey
M. TIRYAKIOĞLU
Affiliation:
Department of Field Crops, Faculty of Agriculture, University of Çukurova, 01330 Adana, Turkey
A. YAZAR
Affiliation:
Department of Irrigation and Agricultural Structures, Faculty of Agriculture, University of Çukurova, 01330 Adana, Turkey

Abstract

Turkey is one of the most important durum wheat (T. turgidum L. var. durum Desf.) producers in West Asia and North Africa (WANA). There appears to have been a lack of progress in wheat yields in WANA over recent decades. Most of the modern cultivars grown in WANA are related to crosses produced by the International Maize and Wheat Improvement Center (CIMMYT). During 1999 and 2000, a chronological set of 11 cultivars related to CIMMYT crosses was evaluated using two irrigation regimes near Şanlıurfa, Turkey.

Average yields ranged from 386 g/m2 (local cultivar, Karakılçık-33) to 614 g/m2 (Ege-88). When wheat cultivars were grown with irrigation until physiological maturity, cessation of irrigation near anthesis reduced average grain yields of all cultivars by 6·2–25·7%. Since the introduction of the first generation of CIMMYT cultivars in 1975, CIMMYT grain yields have increased by about 0·60% per year compared with that of Karakılçık-33. This rate increased up to 1·08% per year until 1988. No further progress in yield was measured for varieties released in the 1990s. The average rate was 0·76% per year. After the introduction of the CIMMYT cultivars, yield changes fitted better in a quadratic function. Compared with Karakılçık-33, the yield increases of CIMMYT cultivars have resulted from an increase in harvest index associated with reduced height and the development of more and heavier grains. Grain quality traits decreased with the introduction of the first CIMMYT cultivar but recovered slightly thereafter with no clear trend. The results are discussed with consideration of breeding priorities and specific WANA conditions.

Type
Crops and Soils
Copyright
© 2006 Cambridge University Press

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