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Stroke prevention - other nutrients

Published online by Cambridge University Press:  11 September 2013

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In a nutshell

Observational evidence links many of the nutritional factors associated with atherosclerosis and hypertension to risk of stroke, e.g. calcium/vitamin D, antioxidants, PUFA, salt restriction, Mediterranean diet etc.

Only a minority of RCTs using nutrition to prevent stroke had significant benefit. This may be due to methodological issues.

Type
Brief Report
Information
Arbor Clinical Nutrition Updates , Volume 319 , April 2010 , pp. 1 - 6
Copyright
Copyright © Cambridge University Press 2010

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References

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